High Protein Bread

Made with whole grain High-Protein Bread Flour, Walnuts, Almonds, and Pumpkin Seeds. This bread offers 6 grams of protein per slice, which is same as eating an egg (which contains 6 grams of protein).  It is also a great source of fiber.

Ingredients: wheat flour, pecans, almonds, pumpkin seeds, water, salt, and starter (flour and water).

Weight: approx. 24 oz

Additional info: Best time to enjoy: Most flavor is developed during day 2 and 3. It will last for up to 6 days and makes an amazing toast during days 4, 5, and 6.

Loaf storage:

• May be kept at room temperature for up to 5 days from baking (if you receive it with UPS, include days in transit)

• To enjoy for longer, bread may be kept well wrapped and frozen

• Breads should not be refrigerated

• To serve from frozen, allow loaves to thaw at room temp and then refresh in 350 F oven